banner
Turkish Cookery / İngilizce

Turkish Cookery / İngilizce

The culinary art in Tukey is made of a great variety üof delicious dishes which are a mixture of various delicacies inherited from different regions of the vast Ottoman Empire, while unfortunately many of them have long been forgotten through the centures. Amont different parts of the Turkish Cookery, the most notable are: hors d'oeuvres (meze); pastries (börek) filled with meat, cheese, vegetables or any other filling depending on the imagination; stuffed vegetables and vine leaves (dolma) of two different kinds with meat or rice; broiled or roasted meat dishes (kebab and köfte); different kinds of rice dishes (pilav); and finally vegetables cooked in olive oil (zeytinyağlı).

Liste Fiyatı: 16,57
Yayın Tarihi: 25.09.2001
ISBN: 9789754796599
Dil: İNGİLİZCE
Sayfa Sayısı: 144
Cilt Tipi: Karton Kapak
Kağıt Cinsi: Kuşe Kağıt
Boyut: 18.5 x 21.5 cm
Diğer Özellik: renkli resimli

Bu üründen 10 adet satın alınmıştır.


İlgili Kategoriler:

Fiyat Geçmişi: Product Price History Thumb
banner

loading
Bu kitaba link vermek için alttaki html kodu web sayfanıza koyabilirsiniz;

<a href="https://www.kitapyurdu.com/kitap/turkish-cookery-ingilizce/41440.html"> <img src="https://img.kitapyurdu.com/v1/getImage/fn:96316/wi:85/wh:true" alt="www.kitapyurdu.com'dan satın al" border=0></a>
banner
banner
banner
loading
banner
banner